Originally Posted by angetenar

Spare yourself the misery; I ordered it today. MUC-SFO on August 15th. Boarding was exceptionally chaotic. Menu:


PDB of water, juice, or sparkling wine. I ordered the cod "sashimi", the purser came around taking orders and told everyone that it was in fact cooked cod. Champagne was Castelnau Reserve.

For the pre-arrival meal, I ordered the couscous:
The couscous was better than the cod at any rate.