Originally Posted by
CMK10
Obviously you don't stay at a FI expecting haute cuisine. But, like when you stay at a similar Hampton Inn or Holiday Inn Express, you figure you'll get a basic level of hot food options that can save you time and money and be convenient in the morning over having to go out. At least in the past you'd get the normal liquid eggs and sausage or similar options. Now, you get this:
I've experienced this new breakfast at two FIs in the last month and each time it's been so disappointing. The ham and cheese and egg croissant manages to not only be tasteless but it's half frozen. Not the way one wants to start their day.
Are they supposedly kept wam in those repurposed chafing dishes? Or is there a microwave where you heat them yourself? I've only stuck with Marriott because of the breakfast at these lower end properties (we're only Gold so don't get breakfast anywhere else) but if I have to eat a still half-frozen quiche I'm done.