Had too much food for breakfast so asked to hold the main entree until mid-flight which they happily obliged. The roasted cauliflower and fruit salad was pretty bad, not sure why I would want sweet dessert paired with my savory entree. The veal sirloin was really really good. It was more like.a beef short rib, very tender, stewed meat quality. I used to love the United sundae desserts but this time the pre-plated ice cream thing with chocolate sauce was pretty bad. Printed menus showed a chocolate cake but they only had a raspberry tart which was ok. Very buttery shortbread texture but I’m not a huge fan of dense cakes.

For breakfast, the herb and vegetable citrus couscous was good and decent portion. Saved the cookie for after the flight so didn’t try it. Fruit plate was very meh, wish they used seedless watermelon, pineapple wasn’t very sweet, honey dew contained a lot of the hard rind.