Originally Posted by
flyerCO
I normally do either diabetic (always a chicken dish) or kosher (normally fish IME) if don't like normal choices. I always get dirty looks from passengers with their "warmed" turkey sandwich!
I recently flew BOS-MCO in first and had a choice of chicken or pasta. I got the last chicken and it was a breast in some sort of yellow sauce. It was ok. There was no pre-flight meal selection that I know of but I appreciate the tip about diabetic meals being chicken.