Originally Posted by
nologic
These are my pre-flight entree options in J this month FCO-JFK:
Lunch - MXP to JFK
- Fried Paneer
makhani sauce, dal tadka, basmati rice and paratha bread
- Grilled Sea Bass
mustard vinaigrette, warm potato salad, asparagus tips, vine tomatoes
- Seared Corn-Fed Chicken
red wine sauce, mac ´n cheese - Orecciette pasta, sauteed broccoli florets
- Grilled Sirloin Steak
potato and celery gratin, caramelized carrots, roasted leek slices, truffle jus
Wonder what's the champagne this month?
Can’t directly speak to the food options (all options will likely be solid), but the champagne should be Lanson.