BamaVol Jr #1 and spouse celebrated their 16th anniversary this past weekend. I sent him money to make dinner. He grilled ginger soy king salmon and made summer squash fried rice. There was also a bottle of Oregon Sauvignon Blanc (Capitello) and a peach pie from the farmers market.

I’m posting since I paid for it. I’m not taking credit for his kitchen skills though. He cooked professionally for a number of years.