Originally Posted by
TheBeerHunter
Options in F SJC-HNL next week:
Fruit & Cheese
Hawaiian Strata
Baked egg & Kings Hawaiian Sweet Bread strata with roasted red peppers, served alongside roasted tri-color potatoes and herb marinated cherry tomatoes
Hawaiian Kale Breeakfast Bowl
Roasted tri-color potatoes and grilled pineapple over a bed of garlic lemon-marinated Tuscan kale, topped with a cage-free poached egg, fresh cherry tomatoes and creamy feta cheese
Options in F HNL-SJC:
Fruit & Cheese
Hawaiian Shoyu Chicken
shoyu-ginger glazed chicken topped with a dried pineapple crumble, purple sweet potato fritter, spiced sautéed spinach & roasted pineapple with a coconut green curry sauce
Chickpea Teriyaki Bowl
Toasted chickpeas and brown rice, grilled pineapple and fresh heirloom tomatoes with a Teriyaki glaze, fried onions and a citrus crumble
I had the chickpea bowl on the return earlier this week to CA. It was fine, sort of weird (pineapple and chickpeas?), filling, but not memorable. I mixed my salad in for more flavor. I see lots of F&C plates in my future since I do this route at least monthly, and don’t eat chicken. For the first time I saw Salt & Straw ice cream offered instead of Haagen Daz on this route.
I had the kale breakfast bowl coming back to HNL earlier this week. It was fine, not overloaded with kale, no meat was included but the poached egg was nice and not terribly over cooked. Ellenos yogurt again, so maybe we’ve struck gold from SJC and now will see the fancy stuff more frequently.