Originally Posted by
kdphelan
Anyone have experience with any of the following options and have recommendations?
Dinner - DFW to FCO
- Roasted Chicken Breast
cauliflower mash, pesto tossed broccolini, roasted cherry tomatoes, romesco sauce
- Braised Short Rib
wild porcini mushroom sauce, potato gratin, roasted sweet potato, asparagus
- Seared Red Snapper
white wine risotto, lemon beurre blanc, glazed sugar snaps, pepper medley
- Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg
Spinach and ricotta rotolo pasta served with pomodoro sauce, basil pesto and pine nuts
Lunch - MXP to JFK
- Fried Paneer
makhani sauce, dal tadka, basmati rice and paratha bread
- Grilled Sea Bass
mustard vinaigrette, warm potato salad, asparagus tips, vine tomatoes
- Seared Corn-Fed Chicken
red wine sauce, mac ´n cheese - Orecciette pasta, sauteed broccoli florets
- Grilled Sirloin Steak
potato and celery gratin, caramelized carrots, roasted leek slices, truffle jus
Can't speak to any of these (my international travel is usually AA miles to book OW partners), but allow me to be the first to welcome you to FT
