Anyone have experience with any of the following options and have recommendations?

Dinner - DFW to FCO

• Roasted Chicken Breast
  cauliflower mash, pesto tossed broccolini, roasted cherry tomatoes, romesco sauce
• Braised Short Rib
  wild porcini mushroom sauce, potato gratin, roasted sweet potato, asparagus
• Seared Red Snapper
  white wine risotto, lemon beurre blanc, glazed sugar snaps, pepper medley
• Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg
  Spinach and ricotta rotolo pasta served with pomodoro sauce, basil pesto and pine nuts

Lunch - MXP to JFK

• Fried Paneer
  makhani sauce, dal tadka, basmati rice and paratha bread
• Grilled Sea Bass
  mustard vinaigrette, warm potato salad, asparagus tips, vine tomatoes
• Seared Corn-Fed Chicken
  red wine sauce, mac ´n cheese - Orecciette pasta, sauteed broccoli florets
• Grilled Sirloin Steak
  potato and celery gratin, caramelized carrots, roasted leek slices, truffle jus