Originally Posted by pluu1285

FOOD: Front desk confirmed $40 pp - to only be used at Piper Restaurant. We made reservations every day to ensure we didn't have to wait for a table. Weekday a la carte items were very lackluster. Scrambled eggs were overcooked, potatoes undercooked, and avocado toast rockhard and the avocado had zero flavor/salt. Absolutely loved the buffet options on the weekend though. Great selection of pastries/breads, fruit, bacon, waffles and fried chicken, cheeses, etc. The chef that made the avocado toast was wonderful. You could tell he loved doing his job. Although we went over a couple days and added tip/tax/service charge, none of the breakfast charges ended up on my final bill.