Originally Posted by
happiest_at_40000
If its delicious I dont care if its a stew, sounds not flagship ish.. Thats the whole point of what I posted above last week.. AF LP served me what sounded like & looked like your high end restaurant dinner and it was crap. If it tastes good thats all that matters and a stew could reheat well too.
Definitely a fair point, going with a good re-heatable meal (is that a word?) can boost successes. But many overseas airlines can pull it off. I've never flown Air France, so cannot comment on the catering. But you really can't go wrong with a stew. Hoping we get photos...