Originally Posted by
lexdevil
Corned Beef Braise, Sauerkraut, Gruyere Cheese, Caraway vinaigrette, Arugula, 1000 Island dressing Aioli, Sweet deli roll from
https://thelocalbutchershop.com/ and Crispy Porchetta with salsa verde, pickled red onions, arugula, roasted garlic aioli on Acme ciabatta roll from
https://www.picnicrotisserie.com/. Even a day old they've got to be a better option.
Spare a thought for the people who have to sit next to you in a confined space for 10 hours and get the porchetta
