FlyerTalk Forums - View Single Post - Menus and meals 2022-2023

Jul 30, 2022 | 4:37 am

#43

mad_atta

Join Date: Mar 2001

Location: SYD

Programs: Mid-tiers with no tears: OZ*G, AC*G, NZ*S, VA Silver, QF Gold, HH Gold, Bonvoy Gold

Posts: 5,436

Quote:

Originally Posted by SDB22

Two flights in J over last two weeks, both had Tohu Mugwi Sauvignon Blanc (barrel ferment) and Rockburn Pinot Noir.

Also a Chard, PG and Syrah option, but can’t recall what were sorry

Interesting, thanks. I haven't tried that variant of Tohu but based on reviews it sounds like a good and interesting alternative to run of the mill sav. Meanwhile Rockburn is a reliably good pinot.