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Thread: Long haul in-flight catering | First
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Old Jul 28, 2022 | 1:19 pm
  #674  
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If a selection of vegetables are ordered they should be served in a bowl with a spoon place to the side, if one vegetable is ordered it can be served on the plate with the protein. Sauces should always be served in a small jug with the crew pouring a small amount and leaving the customer to serve the rest if they require.
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