Originally Posted by
rosenkavalier
Thanks for the pictures! The carpaccio has been on the menu for months now, nice to see presentation is pretty consistent so far.
For the cheeks, was the sauce served in a separate mini-jug or did the crew already plate it with sauce? I sometimes see the veggies served separately in a bowl, but I guess the plate would look really one-dimensional with just the cheeks...
How was the crew on your flight?
The sauce was served separately in a jug, so any poor quality sauce pouring is all on me
pic below of the pre-sauce beef cheeks.
The vegetables might have been separate had I ordered all the sides, but I only wanted one of them, so guess they decided to put it on the plate.
Crew was good, think the flight was a bit short handed, so some crew were working multiple cabins, but service in F wasn’t affected, at least for me (8F cabin with 7 pax). There was quite a lot of cabin crew traffic back and forth through the F cabin, especially in the second half of the flight, not really sure why. Didn’t really bother me, but was noticeable.
