Originally Posted by
SuperstarDJ
I agree with your comments that it’s not very well conceived.
I had the salmon starter and the beef cheeks last time. The starter was excellent, and the beef just ok… Tasty enough but not exactly fine dining - beef cheeks doesn’t feel very first class to me.
The good news is the Château Fieuzal is excellent. I’d gladly buy a case.
Thanks for the data points and the advice on the Château Fieuzal, will definitely give it a go.
Agree that beef cheeks are not really F standard, but its probably more practical than serving a fillet of beef which is then overcooked and tough...
Well will see how it goes on my flight this weekend.