Originally Posted by rosenkavalier

Hi there, this is absolutely identical to the pdf menu YouFirst sent to me for my SJC flight at the end of the month...What choices would you recommend? Not to sound too jaded, but its not a very well-conceived menu, with beef/salmon as choices for both starter and main...my logic is to go for beef for both, especially as salmon main could be dry, whereas beef cheeks is harder to overcook. Also thinking of the wine pairing, thinking of going with the Rioja for the beef cheeks, or is the Château Fieuzal really worth a try?