Originally Posted by
gfunkdave
For me the ne plus ultra of potato decadence is
tartiflette. But you can't buy reblochon in the US since it's a raw milk cheese. You can use raclette instead but it's not quite the same.
There used to be a French Market in my town. One of the street food vendors sold tartiflette - it was divine and when I knew it was in town I would make the effort to buy a container of it.