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Old Jul 19, 2022 | 12:14 pm
  #26  
gfunkdave
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Originally Posted by Kgmm77
If Robuchon’s recipe isn’t quite rich enough, why not try pommes aligot

https://amp.theguardian.com/food/202...elicity-cloake
For me the ne plus ultra of potato decadence is tartiflette. But you can't buy reblochon in the US since it's a raw milk cheese. You can use raclette instead but it's not quite the same.
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