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Thread: Mashed Potato Add-ins
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Old Jul 14, 2022 | 9:03 am
  #20  
gfunkdave
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Originally Posted by StuckInYYZ
I don't bother peeling the skins... I just chop the potatoes up, remove any spoiled parts and toss them into the water. I like the texture of the skins.
I also like the skins. My grandma used to tell me "that's where all the vitamins are!" and part of me still believes her...
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