Originally Posted by scented

PH Vendome must be insanely profitable now. They have adapted their prices like other properties as well. So when FSGV charges 2,500 EUR for a standard room, they can get away with 1,600 EUR. But they have a skeleton crew, pre-mixed cocktails at their new “bar”, room service menu consists of 3-4 starters and a few mains. All on one page. Departments are not communication between each other. The only saving grace might be the Concierge. Imagine - all their restaurants except the Michelin (Pur) are sharing the same, limited menu. I wonder how they can get away with this.

Yes you can book PH Vendome with points. Even though they are playing games with inventory, you can still manage to book it. But it might be part of the problem.