Originally Posted by
corky
A raw egg??
Other than butter and milk (or buttermilk) I will sometimes add cream cheese and or chives. Actually lots of cheeses work---parm, boursin spread, sharp cheddar. Bacon works too. Or caramelized onions.
I made mashed potatoes last night (with grilled salmon and spinach sautéed with garlic).
I tried the egg, but it still needed moistening (or more than one egg). I also added butter, almond milk, sage and prodigious amounts of Asiago cheese. It was delicious but the cheese was not Whole 30 compliant and technically I should be starting over. However, I decided on day 1 that this would be a “dirty thirty”. Unfortunately I feel quite bloated this morning and it may be due to the cheese.
The egg goes in raw, but the heat of the potatoes cooks it. Not much riskier than a runny fried or scrambled egg. IMO anyway.