Originally Posted by
StuckInYYZ
Maybe it's just me. But standard ordering for me is to have less sauce, no tomatoes or spinach (whole leaves tend to hold pockets of liquid). Edges do come out of the fridge dried... and the internals tend to be a little damp, but still serviceable. I suspect I keep the fridge too cold as when I put rice in there, it definitely dries up and needs a bit of water when I reheat...
I used to get my typical sub with red wine vinegar, but now I just get them dry and add what I want at home. Sometimes it is vinegar of some sort (occasionally balsamic), sometimes it's mustard or hot sauce, and often I just don't add anything.
-J.