Originally Posted by
BamaVol
I grew up with basic, bland food. Watching my mother, I learned to mash potatoes with the addition of milk and margarine.
Over time, I’ve experimented with roasted garlic, butter, various seasonings like smoked paprika, parsley or thyme. I always add some form of non dairy milk as well for texture.
I was watching a favorite vlogger on YouTube, Atomic Shrimp, and he added butter, sage, chives and a raw egg. I’d never seen a raw egg used before.
what goes in your mashed potatoes?
A raw egg??
Other than butter and milk (or buttermilk) I will sometimes add cream cheese and or chives. Actually lots of cheeses work---parm, boursin spread, sharp cheddar. Bacon works too. Or caramelized onions.