Originally Posted by
StuckInYYZ
Personally I don't see anything wrong with this. If the pricing was linear, fine. But often it isn't, so as Jaimito, you put half in the fridge for later. When you want it, take it out and depending on type, maybe reheat it.
About the only ones that I would have issue with are those with guac on them. Those can generally only last a few hours even with the acidic component in them. After that the colouring and taste often go.
I can save some for the next day but even then it gets all soggy. Maybe you get yours dry but I like it "mike's way" (tomato, lettuce, oil & vinegar) and also mayo.