Originally Posted by
StuckInYYZ
Personally I don't see anything wrong with this. If the pricing was linear, fine. But often it isn't, so as Jaimito, you put half in the fridge for later. When you want it, take it out and depending on type, maybe reheat it.
About the only ones that I would have issue with are those with guac on them. Those can generally only last a few hours even with the acidic component in them. After that the colouring and taste often go.
That’s why I only get a little lettuce on my cold subs as I find it degrades pretty quickly. I find a hot cheesesteak warms up well, too.
I love guacamole on fresh mexican food, but not on subs.