Originally Posted by squawk

Today’s Band 1 lunch on BA753 BSL-LHR: Cajun chicken and avocado salad with a side of cabbage/celery slaw in a mustard dressing; passion fruit dessert. The latter wasn’t quite the texture of a panna cotta - more of a mouse/yoghurt - but I wasn’t sure whether this was because it wasn’t as chilled as I expected…

Originally Posted by squawk

It was very tasty, I would certainly have it again. The vegetarian alternative was “avocado salad”, which I assume is simply the same sans chicken. However for me, it was the Cajun spices that complemented the beans/sweetcorn and (creamy?) sauce that was underneath it - so I am unsure whether it would work so well without this.