Dinner at Delage (Oakland)
https://www.delageoakland.com/delage-menus/ - the current "sample menu" was the menu. (4th or 5th time there - always great)

Amuse-Bouche

• Crystal Bread with Smoked king Salmon with wasabi Avocado cream (GF, Dairy-Free))
  
  Smoked King salmon ,microgreens, edible flower, and bamboo charcoal tuile
  

  First Course

• Katsuo Tataki Salad ( GF, Dairy-Free)
  
  Seared Skipjack, Garlic Chips, Organic Mixed Green Dress with ponzu dressing, Sliced Red onion Pickles, Topped with Wasabi Air, Soy foam+ Black Garlic Caviar + Red onion pearl on the side, Purple Potato Chips
  

  Second Course

• Chef's Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)
  
  Two-piece set of fresh sushi
  

  Third Course

• Chef's Selection Nigiri Sushi (GF, Dairy-Free)
  
  Four-piece set of fresh sushi
  

  Palate Cleanser

• Ume Soda (GF, Dairy-Free, Vegan)
  
  A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold leaf
  

  Fourth Course

• Gindara Katsu ( GF, Dairy-Free)
  
  Wild Alaskan Black Cod Panko breaded deep fried, Miso white sauce, Topped with micro green onion and Chili string, Shiso oil , Chilli oil, Katsu sauce.
  

  Fifth Course

• Mini Chirashi Combination (GF, Dairy-Free)
  
  Two petite bowls of fresh fish and seasonal vegetables served over rice
  

  Sixth Course

• Chef's Choice Nigiri Sushi (GF, Dairy-Free)
  
  Four-piece set of fresh nigiri sushi
  

  Seventh Course

• Kombu Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)
  
  Kelp stock , Japanese citrus zest, rice-cracker bits
  

  Eighth Course

• Pomegranate Mochi Filled with Soft Raw Chocolate (GF, Dairy-Free, Vegan)
  
  Organic seasonal fruit, Kuromitu (black-sugar syrup) , coconut cream, and mint leaf