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Old Jun 15, 2022 | 7:37 pm
  #9  
Singapore_Air
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20 Years on Site
 
Join Date: Sep 2001
Location: Singapore
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Originally Posted by Wygun
Has anyone figured-out which is the logic for pre-departure drinks on SiA nowadays? Any specific routes or reasoning behind it?
From what I have gathered, it is not for lack of trying on the part of management. However, there are other stakeholders that are more reluctant / deluded / clinging on to an excuse of COVID-theatre.

Not ideal but I would suggest to complain about this formally (I have been doing so for many months now) and hopefully management can use the volume of feedback to make a robust case for getting back to normality in this regard.
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