Originally Posted by
Grande Annee
First world problem I know. 2 cabin crew handing out the food, and then drinks after from a 3rd cabin crew. Felt sorry for the people in row 7. I always thought there should be bar service first, and then meal with top up drinks?
Champagne from the big bottles which is crap in CE as the glasses are tiny, after 2 gulps you need a top up.
one thing i have learnt is not to assume something no longer happens just because it did not happen on one flight. Once its happened or not happened 3 or 4 flights on the bounce then it looks like a pattern of behaviour worth investigating