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Join Date: Apr 2001
Location: deep within the Eskimo lair
Programs: TubWorld, Bar Alliance, Borratxo Legendarium
Posts: 16,968
I altered my recipe a bit, using frozen chopped spinach, and 5 blend "italian" grated cheese (all white). It was a big hit, but I dont know that I'll bother to spend an HOUR carmelizing onions next time. I think I'll chop and saute them (just not for an hour) ..maybe add some mushrooms.
Infusing the cream with garlic was definitely a trick I'll try again.