Just completed UA33 NRT-LAX. Not much to report. PDB was offered. Dinner choice was beef, chicken or fish. No menu, no wine list. Champagne was Gosset, which I had not seen on UA flights before. No dessert, unless the brownie was considered the dessert. Flight full in J and P-E and only a few vacant middle seats in Y. A complete change from 6-12 months ago when flights were empty and upgrades cleared on booking. Flights are also much more expensive. But the money certainly isn’t going into F&B service. 😳