Originally Posted by SearsTower

Stopped in this morning as I was transiting to the US. It was pretty dead around 9ish. The staff were every friendly, but could never work at Starbucks or any other coffee shop. Could only slowly work on one item at a time. She tried to make some artwork on my latte. As she was giving it to me, she said “I don’t know what it is, but it looks pretty!” And it tasted good, so I was happy. I am much more tolerable of slow staff when it appears to be a training issue rather than an attitude issue! The pastries are not what I remember from pre COVID days. The 3 I tried tasted as thought they were just thawed out and not in the right way.