Poached eggs on LHR-DUB on Saturday 14th.
I have always been a big fan of poached eggs instead of any kind of "scrambled egg" (aka egg slop) on flights.
I was fourth to be served and every single one of us took the poached egg option over the full English. That was also because the crew member did the spiel they're taught to get rid of certain dishes - "a wonderful dish of lightly poached eggs with Spinach on ratatouille or a full English".
Anyway, I personally will take poached eggs over any other eggs at breakfast on a flight, so it was a win!