Originally Posted by
choosethedrew
They could do a massive upgrade of the catering and still keep it on one tray. They choose not to, presumably because they either don’t see that anything is wrong or they don’t want to spend the wonga.
That cauliflower floret must be the cheapert bottom end of aspirational dining … along with the Cheese bowl with 2 bits of low-end supermarket cheese. They have already scraped the bottom of the catering barrel, but do they have the will/budget to move onward and upward? I have little optimism for 2022 … perhaps next year?