A couple of thoughts from our most recent visit:
- If you want to order food from Rangali Bar for dinner the order needs to be placed by 5:45pm (not six)
- There are some good values on alcohol during the 50% happy hour if you search around a bit
- Happy hour at Vilu was very free flowing
- The dhoni wasn't running for about half of our trip
- Champagne at the Lobster and Champagne dinner was Duval-Leroy Brut Premier Cru
- Sparkling wine in our room at arrival was a Prosecco and was also poured during the GMs Tuesday night events
- We saw a couple bring a bottle of tap water from the room to dinner one night which I thought was a nice way to let them know how ridiculous their insistence on having you purchase bottled water is
- The wind was indeed howling on the sunset side of the small island. It was calmer on near the house reef and we wished we had taken advantage of the paddle boards before the wind picked up later in our trip.