IAD-MUC. Choices were "beef" or "chicken" or "pasta." I passed on all, having had an edible meal in the Polaris Lounge before boarding, but the same miserable new standard from glancing around. No menus to be found, of course, because apparently those are the most significant vectors of Covid on flights where masks are not being enforced. The Glenfarclas remains the sole bright spot in on-board F&B, which means I'm sure it will soon be gone.

I've had enough of this to the point I just booked outside UA for two TPAC trips later this month — UA just lost $21k in revenue over crap F&B.