Originally Posted by Napa
Frankly, if I wanted to go to a restaurant for the food and they had high corkage, I'd probably go and order tap water.
Good points,
Napa. I think it's also disingenuous of restaurants to put forward the notion that -- if alcohol is where they make "all their money" -- they're only making a profit on customers who would drink wine. They should reexamine how they're doing business then.