Hello - first post, apologies if this is not the correct thread. I am flying YYZ - ICN this week and the menu has been posted, just wondering if anyone has experience with any of these dishes (recommendations or dishes to avoid). Leaning towards the Korean options for both but don't want to wind up hungry
Lunch Mains:
Black pepper beef, chilies, mixed potatoes, vegetables
Harissa marinated chicken, tahini sauce, couscous, broccolini
Salmon, green curry sauce, cilantro rice, sugar snap peas, red radish, chili pepper, cashews
Stir-fried pork with kimchi, rice, roasted pine nuts
Breakfast Mains:
Parsley omelette, chicken sausage, cottage cheese, roasted potatoes, red pepper relish
Spicy beef bibimbap, steamed rice, fried egg, mixed vegetables
Thank you!