Originally Posted by
Visconti
Just my youngest daughter and me this weekend, so I'm going to prepare one of her's and my favorite dishes. Box of Kraft Mac & Cheese, mixed with half & half, 1/2 stick of butter, some extra aged cheddar cheese, Cheetos, and sliced bacon.
What y'all think? Did I miss my calling as a chef or what?!
Adding cheetos and bacon---genius!!
Dinner was a Greek salad but I used crumbly blue cheese instead of feta.
Slice of meatball pizza that I brought back from Las Vegas and froze. Heated on the grill.
I always take foil and baggies to Vegas or New York to bring pizza back and stick in the freezer..