Originally Posted by
bensyd
I read a review it seems like carbon dioxide is used for a reason (ie to keep it fizzy longer). Not sure why you'd want to drink something that goes flat fast.
A nitro Guinness is pretty nice.
I'd assume it makes the Pepsi "creamier", and I agree that I wouldn't want to drink that. For those who remember, it reminds me of Laverne's Pepsi and milk concoction...yech.