Transitted through on friday 4/22 for lunch and back through on Sunday 4/24 for brekky. BBQ honey glazed chicken with some sort of mac and cheese. Chicken thighs were great mac was a tad dry. Washed down with a bourbon with 1 ice cube since bartender said they couldn't pour neat. Quite busy. On the return had to wait until 10 AM for a mimosa (stupid south) and had a nice spread of yogurt parfait and warm plates of typical American breakfast. Not 100% capacity... almost full. Was the first time I brought guests in with me, since friends were on a connecting flight. Still can't wait until feb 2023....