Originally Posted by
rkaradi
Sorry only a photo of the menu and the most important part the sundae. Food was good and service was excellent. Shrimp and grits were spicy I was so so happy.
Crab Salad, Beef Filet! That's a completely different menu from what we've been experiencing lately on OGG-DFW-OGG which has been pickled cauliflower app and Hoisin Short Ribs entrée for the last month or so. Used to love the Sea Bass but now it's a thinner piece, so it's dry as chalk. Enjoying that they brought back the sundae but now made in the galley, not seat side.