I stumbled across this one in an old cookbook called Hospitality: Recipes and Entertainment Hints for All Occasions by Mary Mason Wright. I love reading old cookbooks.Popcorn Canapes

1 cupful good milk

1 teaspoonful salt

3 boned sardines

1 tablespoonful flour

1 tablespoonful tomato

1 tablespoonful butter

Catsup

A pinch of red pepper

1 teaspoonful Worcestershire sauce

1 tablespoonful cheese

Fresh popcorn



Make a cream sauce with the butter, flour and milk. Stir until smooth and thick, then season; to this add the boned sardines, and enough freshly popped corn to make a good paste to spread. Cut hot buttered toast into squares and circles and spread with this paste.