Originally Posted by
bgasser
Recently flew the A321T service in J from JFK-SNA. The FAs worked the cabins as a team and I often interacted with different FAs. Only after we were served our meal do I believe that they started sandwich service in Y.
Interesting. Some of my recent experiences in F have been that one FA does the entire meal service, both galley can cabin service. In J it was the same two FAs consistently. I'm not sure what the new protocol is with the reduced staffing, and what the staffing flow is throughout the aircraft.