Originally Posted by
LapLap
But in a waffle maker? Almond flour, coconut flour, flaxseed/sunflower flour, Lupin flour, oat bran… egg or no egg (sub chia seeds, xantham gum, psyllium husk), cheese or no cheese, everything comes out great. I’m a waffle convert. Can’t imagine not having a waffle maker anymore.
I also love the "aroma" whilst making waffles in the maker.