I don't eat Caviar because it is not kosher, however I recently bought some Exmoor caviar for my wife as she is undergoing chemotherapy and there is a window between cycles when her tastebuds come back a little. She had said that when she did try it years ago she did enjoy it. I made blinis with chives, and put sour cream and Foremans London Cure Smoked Salmon on top and she thought it was wonderful. This English farmed caviar seems to be getting a good reputation.