DCWeasel

My flight SLC-CDG last month was cancelled so I can't review the food/service there (although KLM business class was a great!) but here are some photos from my return AMS-SLC



PDB (filled twice)

Amuse-Bouche mozzarella-olive-tomato, champagne and sparkling water

Some kind of soup (it was good), some kind of salad (bland) and then this tray was taken away before I could eat my roll!

Pan fried halibut, tomato risotto and salsify. The fish was a touch overdone but all in all good

Strawberry-cookie sundae

Mid flight snack

Pre-landing meal - choice was hamburger or salmon salad. The salmon was good - not overcooked. The fruit was odd and I thought that was a slice of banana bread, it wasn't, and it wasn't good either.

All in all, much closer to pre-pandemic service.