The last time I flew I did something I thought was pretty clever. I had gotten chicken gyro sandwiches the day before (on BOGO from Uber Eats). I chopped up a romaine heart and put it in a quart-size soup container, then poured out the contents of the gyro sandwich (chicken, diced tomatoes, some more lettuce) over the lettuce. I kept the white sauce in its little container to pour over when it was time to eat. Worked out really nicely and did not make a mess at all. I think that will be my new go-to when traveling.

-J.