Amazing Dinner at Marble Restaurant

When we decided to visit Johannesburg, our research discovered Marble, a wonderful restaurant in suburban Rosebank, just 7 minutes from our hotel.



We booked a chef's counter table which is always fun.





Outstanding bread with butter and dip.









Great view of the action.







We couldn't decide on starters so we ordere most of them. LOL.



Marble Snails... wood-fired oven, tomato and garlic stew, herb butter, mozzarella and gruyère. Fabulous.



Marble "Avo Ritz". Coal-fired prawns, avocado, prawn mayo and chives. Simply divine.



Octopus... coal-fired with black sesame aioli, green pepper salsa, charred corn and green olives. Outstanding!



Grilled yellowfin tuna... roasted gazpacho dressing, avocado, roasted garlic. Excellent.





For our mains, we shared the Ribeye and Salmon, and an order of Marble Fries.



Amazing Salmon on the coals with béarnaise sauce, asparagus, potato and anchovy baked in cream. OMG!



Coal-fired rib-eye with hassleback potato, Jack Daniels and butter pepper cream, mushrooms, roasted garlic dressing, parmesan. Spectacular.



Despite being stuffed, we could not resist the ice cream sandwich trio...









And the star that made our desserts.



What a fabulous two and a half hours food fest at a great restaurant.

Instagram video...

• Our evening at Marble


Ten minutes later, back at the Four Seasons...